Course details

Follow Bull Spirits on social media to get the limited-edition Bull Spirits course with 2 hours of all-you-can-drink for 5,290 yen (tax included)

5290 yen(Tax included)

  • 14items
  • 3persons-
All-you-can-drink available

The toast drink includes a glass of draft beer! ☆ For an additional 330 yen (tax included), you can also add draft beer, authentic shochu, premium fruit liquor, or sake.

*All customers who visit the store must show staff a smartphone screen showing that they are following Bull Spirits on social media.*Reservations are accepted for 3 people or more.*Meals are served for two hours (last order 90 minutes).*Reservations and additional orders on the day are also possible.* Contents may change depending on the purchase situation.

Course menu

・Half-killed kimchi

· Assorted Kimuchi

· Assorted Namul

・Sesame salt cabbage

· Korean paste

・Grilled green onion stripes

・Non-stop jaw meat

・The legendary skirt steak

・Meat lottery

・Protruding manga meat

・A whole stick of spicy horumon

·rice

・Specialty! Specialty bite-sized cold noodles

・Twin dessert or twin ice brulee

All-you-can-drink menu

・【Beer taste】
・Hoppy (white, black)/Chu/Gai (white, black)
·【liqueur】
・Cassis/Gin (please choose from soft drinks)
·【Fruit wine】
· Rich plum wine
·【Highball】
・Highball/Twin Highball/Ginger Highball/Cola Highball/Dodecaamine Highball
·【sour】
・Fresh lemon sour/Dry lemon sour/Drool-inducing lemon sour/Twin sour/Fresh grapefruit sour/Umeboshi sour/Drool-inducing plum sour/Gari-Gari-kun sour/Yuzumitsu sour/Calpis sour/Dodeka-Min sour
・【Tea】
・Oolong High/Green Tea High/Corn Tea High/Jurokucha High
・[Korean sake]
・ Makgeolli glass
·【wine】
・ Glass wine (red) / Glass wine (white)
·【Soft drink】
・Oolong tea/Green tea/Corn tea/Ginger ale/Cola/Dodecamin/Mitsuya Cider/Calpis/Orange juice/Apple juice/Wilkinson Tansan/Pulong tea/Jurokucha
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/06/13 update